3500
BC
|
The oldest recorded history of mankind
appeared in caves 5500 years ago. In those caves were drawings of
humans, animals, birds and symbols. One of these symbols was a basket
being carried by a human being. Baskets were considered very important
because they were used to carry food. Weavers made baskets and created
the first gift giving container. Now, we fast forward to 1700 hundreds. |
1780
|
In the 1780's, European royalty would
send baskets, hampers, and other foods and wines to friends and
business associates within their circle of friends. The English
hamper is the perfect example for Christmas greetings.
|
1890
|
In the 1890's, when steamships traveled
the Atlantic to the Continent, the very wealthy would send off bon
voyage gifts to the piers in New York Harbor. The staterooms were
very, very small so the basketeers in New York City would create very
thin, but very tall gifts so they would not take up needed space in
the small staterooms. Their bon voyage gifts were used as snacking
foods on the long overseas trips. The baskets were wrapped in a fabric
netting at the turn-of-the-century. |
1921
|
Cellophane is invented and it revolutionizes
the gift basket business. |
1935
|
The world's first specialty food
magazine was born in Chicago. The name of the magazine was Telefood.
The editor decided to copy FTD and telegraph food baskets across the
country by telegraph. |
1948
|
A Frenchman invented a shrinkable poultry
bag for chickens. They got the film to shrink by dipping it in 400
degree boiling water. The French women would have nothing to do with
it. It was not fresh. It was wrapped in plastic. |
1950
|
The Frenchman came to America
and brought his new invention. It did not fly for almost 12 years.
The reason was simple. Saran wrap was the packaging film of choice.
Plus, there were no sealers on the market in 1950 that would seal
shrink film. |
1952
|
The first International Fancy Food Show
is held in New York at the Astor Hotel. |
1953
|
Another few years would pass before shrink
film would again make itself known to the industry. |
1957
|
Harry and David began to put shrink film
on their mail order baskets with a high temperature heat gun. |
1958
|
I was a retail florist, so I know what
you go through every day: retail is detail. I worked eight days a
week. I decided I did not want to do this the rest of my life. |
1963
|
I attended my first International
Fancy Food Show on the second floor of the old New York City Coliseum.
The product that was introduced that year was chocolate covered ants.
There were only 125 exhibitors at that time. I recall saying to myself,
"this is where I want to be 30 years from now. I have to find a product
that I can sell to the international |
1966
|
I saw a fruit basket demo that
was using shrink film to wrap gifts. It was amazing. I purchased a
roll and a heat gun for our shop. It was like magic! |
1967
|
I then realized that no one was selling to the small
retailer on a national basis, so I said "Tom Catanese will appoint
himself to that position." And, that's how I got into the Gift Basket
and Shrink Packaging Business.
|
1968
|
I exhibited at my first Philadelphia
National Candy Show at the old Sheraton Hotel in Philadelphia. There
were only 77 exhibitors then. Since then I have exhibited at 250+
National Food, Confection & Gift Shows. |
1969
|
Catanese introduces a little black handheld sealer
(crimper) to the industry. I found a little black handheld sealer
that was made in Holland. It was only used for sealing poly bags.
I purchased one and through trial and error, I made this little
sealer do things it was not supposed to do. Others call it a little
black crimper. I introduced this little black crimper to the industry
in 1969.
|
1970
|
I introduced the MagicWands to the industry.
These 2 bag making devices are the backbone of the gift basket industry
today because of their versatility. They revolutionized the gift basket
industry. Florist magazine presented a 3-page story on Tom Catanese
and shrink film for the florist, gift and fruit industry. |
1971
|
I tried to get into the International Fancy
Food Show. Back then, it was a very tight group. "Not this year, they
said." Again, I presented an application for membership and was refused.
|